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past events

The Recipe for Cutting Food Waste

11 Jul 2019

As part of a series supporting Zero Waste Singapore, "The Recipe for Cutting Food Waste" talk was conducted to showcase how local businesses and communities are finding creative solutions to reduce food waste, in each step of the food cycle.

Augustine Tan, co-founder and director of business development of Ugly Food; Nicholas Tay, co-founder and COO of TreeDots; Rayner Loi, co-founder of Good for Food; and Daniel Tay, co-founder of SG Food Rescue, took to the stage to share their experiences and view about food waste in Singapore.